How long is don julio anejo aged

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He was simply trying to supplement a weekly income of 9 pesos for his family. He also just so happened to care about tequila. So at a time when it was just a workhorse drink — fiery, raw, and rough around the edges with more than enough kick to knock you head-first into sweet oblivion — Don Julio staked his future on the idea that tequila might someday be savored, sipped, and described in as much loving detail as fine whiskey.

He was right. Most worthwhile ventures — higher education being the one soul-crushing exception — start with a loan. When the just-barely-post-adolescent Don Julio decided he was going to introduce his exacting, persnickety standards to tequila production, his first stop was at the doorstep of a local businessman, asking for a sizable loan to start his distillery.

This Don Julio 70 is worth ordering in a bar to check out yourself, or buying in a store if you see it deeply discounted. Purchase it more for the pretty bottle, the novelty factor, and the premium cocktail function though. When they say filtered, it means Filtered. Most mezcal is too manly for me. Overpowering tastes of oily smoke, very rough around the edges. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

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