What do they eat in normandy

Next time you are in France you will have to try and find the chicken on a menu and order it. I love your food photos! I went to see if I was following you on Twitter and I already am melandjake I remember cooking Normandy apple tart when I was a child. So delicious. Think a glass of Calvados with a slice of Normandy apple tart and cream would go down perfectly now.

Thanks so much! I know that the apple tart seems a bit old-fashioned, but they are really good, especially in Normandy. We love all the food in France. So this would be a great new area to explore. We definitely love a spot like this with lots of fresh seafood. A slice of camembert with tart tatin for dessert would be the perfect end. I would love to try the salted lamb! I love tart tatin as well. There is something totally delicious about the sticky caramelized sugar and the flaky pastry.

The cider, the Calvados, and the camembert — oh, so good! Add to that the great seafood and the crepes. I am so glad that this post took you on a trip down memory lane and reminded you just how delicious the food in Normandy is. I love this phrase of yours and this journey takes you to the probably one of the most mouth-watering ones. And the heart shaped cheese really melts my heart!

My best memory is in the little towns, trying fresh produce from local market stands. And eating seafood in Etretat is a close second.

I also love the markets. The only problem that I have is that I want to buy almost everything I see that looks yummy or slightly different.

I did not know cheese was a thing in Normandy. Actually, all of the food looks pretty amazing. Amazing sea food scene there! It is one of my weaknesses. Amazing variety of cheese, never knew some of them. Frankly I am drooling over this post. You are spoilt for choice when it comes to both the seafood and the cheese. If you stayed for a week you could probably find something new to eat every day.

Seafood and cheese! Never gets old! Love your photos! To protect their favorite drink, local farmers buried barrels of calvados to shield them from damage. After the battle was over, they dug up the barrels and shared the drink with the Allied troops that liberated them. The best way to taste and learn about these alcoholic beverages is to travel the Normandy Cider Route. Each of these 16 producers offers cider, calvados, and pommeau.

Hard cider is seeing a resurgence in popularity in the U. Then when we arrived in the quaint seaside town of Port-en-Bessin, our Airbnb host gifted us with a bottle of cider from the heart of Normandy, three kilometers from Omaha Beach.

In July and August, they offer free tours of the farm and tastings on select days. Calvados is a type of apple brandy produced only in Normandy, with AOC designation since According to its AOC requirements, authentic Calvados must be distilled for at least 2 years, but can be aged in oak barrels as long as 50 years.

This beverage falls somewhere between the two versions above. Combine 2 parts unfermented apple juice with 1 part Calvados typically aged about a year , age the mixture in oak barrels for another 1 to 4 years and the result is Pommeau. In addition to the Cider Trail, where you can try all three of the products above, you can also find many Cider Festivals in the region , usually in October, during apple harvesting time.

They both are produced from the famous Normande breed of cow. Milk and cream from this breed are high in fat and popular for making high-quality butter and cheese, but also for its meat, which is marbled and good-flavored.

This special breed of cow provides the ingredients for many other Normandy region products as well. When you consider traditional French cuisine, is there a more common ingredient than cream? The cream is what makes them stand out, so the better the cream, the better the recipe, right?

Camembert is similar to Brie, another popular cheese that originates from a region of France just east of Paris. The taste of the cheese is milky and chalky when young, becoming stronger and more full-bodied as it ages. Nearly all recipes that call for Brie can be converted to Camembert, making it an excellent choice for parties and small gatherings. What to eat with Beaujolais Nouveau. Burgundy: food and wine. Living in France.

French property for sale. Published: PM April 11, That meal was one of many she would enjoy in Normandy and elsewhere in France. Normandy is known for its food, and much of it contains cream from the contented cows of Normandy. Butter, cream, and whipped cream are liberally used in Norman cooking. Camembert is perhaps the best known, and it has a long and interesting history.