What does kettle cooked mean

Goldsuit is a painter and graphic designer based in Seattle. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies. Filed under: Snack Week Groceries and Retail.

Pocket Flipboard Email. Part of Snack Week. Snack Week. Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up!

Check your inbox for a welcome email. The process repeats as another bunch of potatoes gets dumped in and stirred, and so on. As each new batch of cold potatoes enters the vat, the temperature of the oil drops. The cooler oil slows down the cooking time, which leads to some chips that are darker and some that have weird, imperfect shapes.

These contrasting frying methods yield potato chips that look and taste different from one another, even when the ingredients used to produce both types of chips are similar. They melt in your mouth and the salt propels you to grab another handful.

Sound familiar? And we're okay with that. Kettle chips are cooked in batches and take longer to crisp. The result is a thicker, motley batch of chips, which some argue carry a superior taste to regular potato chips. It states the chips are about equal when it comes to fat, calories and carbohydrates. What happens when we eat potato chips?

The Answer: The difference between kettle chips and standard potato chips is the cooking process. When a new batch of potatoes is added, it lowers the temperature of the oil, which means the chips take longer to cook, which results in their irregular shape, darkened parts and thicker texture.

Baked potato chips are widely available on the market and are considered to be a healthier option than the deep fried variety. The cooking process is what separates kettle chips from traditional potato chips. Plus, these reduced-fat chips still contain 2 g of unhealthy saturated fat per serving, making them not a great choice in their own right.

Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Home Answers About. Sign in. Forgot your password? Get help. Password recovery. Home English What is kettle cooked?

English General. Also Read How do you turn 6 into a decimal?