What makes chinese cuisine unique

Food is less processed and cooked quickly — stir frying, steaming, deep fry, common cooking methods. Galangal, ginger, garlic, chilli and kaffir lime are some of our favourite ingredients to make dishes pop with flavour! Low wastage — bones used to make delicious broths. Sauces that are made from scratch using real Thai spices and fresh produce like bok choy, broccoli, carrot, snow peas, mushrooms and so much more!

Available until April 30, , Order Now! You can also order at the counter and takeaway or find us on Uber Eats, Menulog and Deliveroo. Fresh ingredients cooked quickly Southeast Asians eat a large amount of vegetables and cook with a wide variety of fruit and veg that is not easily found in the rest of the world.

The aroma of the dish is very important. Usually aniseed, Chinese prickly ash seeds, cinnamon and other spices are added to help dispel the ingredients' particular smells, such as foul, fishy and mutton smells. Also some other flavors like shallot, ginger, garlic or chili, cooking wine and sesame oil are added to make the dishes fragrant in flavor. Regarded as the soul of the Chinese dish, taste can be divided into five classes - sweet, sour, bitter, hot and salty.

Seasoning such as soy sauce, sugar, vinegar and salt in proper amount and in different sequences, contribute to the taste of the dish. Those in southern China like to add more sugar when cooking than others. Sour flavor is favored by Shanxi, Fujian, Guangxi people and the northeasterners.

When a banquet is held, usually ten to twelve people sit around a table to enjoy the bounteous feast. Delicious hot and cold dishes with different tastes and flavors cooked in different ways are served. Please share with friends and enjoy a meal together! Visit China Admissions to read more similar articles. Unsubscribe anytime. Download your free guide and information. Please complete the form below so we can best support you. Programs Universities Articles. A man from Sichuan province makes tea from scratch.

The famous chop suey dish is not an authentic Chinese cuisine. It was actually first invented in America by Chinese immigrants! Ice cream is not a Western discovery. Its origins actually date back as far as B. The Chinese emperor Cheng Tang is said to have enjoyed it so much that he kept it a royal secret until Marco Polo came to China and took the idea of ice cream to Italy.

Pasta is a creation of the Chinese. In fact, archaeologists discovered a 4,year-old bowl of intact noodles in China. Miso and sushi were perfected in Japan, but they were first seen in Chinese meals. It is made from fermented fish.

Ke-tsiap was brought by the British to the West, where tomatoes became the main ingredient. Author Recent Posts. Christine Chiu. Content crafter at China Admissions with nine years of professional writing experience. Fil-Chinese who honors my heritage every day.

On a fascinating journey exploring China and tracing my ancestry. See China through my lens. Latest posts by Christine Chiu see all.